This grilled teriyaki mushroom & pineapple bowl combines frozen edamame, brown rice, and various veggies, creating a perfect blend of essentials. It's complemented by delicious coco aminos for extra flavor.
1: Prepare brown rice according to package instructions.
2: Grill the mushrooms and pineapple until cooked through.
3: Steam or cook the frozen edamame according to package instructions.
4: Combine the cooked rice, grilled mushrooms, pineapple, edamame, and any additional veggies.
5: Drizzle coco aminos over the top and mix well before serving.
